Re:One-quarter of the world’s pigs died in a year due to swi...
by greglindahl on Thursday January 02, 2020 @05:00PM
(#21940379)
Isn't Tyson a net protein destroyer? They take a larger amount of plant protein and turn it into a smaller amount of animal protein.
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Re:One-quarter of the world’s pigs died in a year due to swi...
by evgen on Thursday January 02, 2020 @05:08PM
(#21940457)
While in this case protein is just generic for 'meat', in the specific cast Tyson is taking plant protein that you or I cannot consume and turning it into a protein that we can eat. Does an oil refinery destroy oil? Well, I guess so, but that is not exactly the term that is commonly used to describe the refining process.
Re:One-quarter of the world’s pigs died in a year due to swi...
by greglindahl on Thursday January 02, 2020 @06:20PM
(#21941060)
It wasn't clear to me that "protein" was generic for "meat", but in this specific case soybeans can be turned into tofu. And that's a reasonably popular protein source for humans in China -- especially if high prices of other human-consumed proteins causes product substitution.
Re:One-quarter of the world’s pigs died in a year due to swi...
by refurb on Thursday January 02, 2020 @09:58PM
(#21942680)
They produce more protein than they consume. The animals convert carbohydrate to amino acids (well, the bacteria in their gut does).
Re:One-quarter of the world’s pigs died in a year due to swi...
by greglindahl on Friday January 03, 2020 @12:05AM
(#21943379)
You seem to have forgotten https://en.wikipedia.org/wiki/Feed_conversion_ratio#Pigs ?
Re:One-quarter of the world’s pigs died in a year due to swi...
by firethief on Friday January 03, 2020 @12:20AM
(#21943450)
They have nitrogen-fixing gut bacteria now?
Re:One-quarter of the world’s pigs died in a year due to swi...
by refurb on Friday January 03, 2020 @11:13AM
(#21947152)
No, the bacteria in the rumen convert amino acids that cows and humans can’t digest (and hence are of no nutritional value), into amino acids they can digest.[1]
Thus, they are net producers of useful amino acids.