Re:A single character code change
by LoSboccacc on Thursday January 02, 2020 @03:20PM
(#21939371)
funny because there are very few blog specimens[1] actually explaining why a recipe is the way it is, the fluff is almost invariably how the recipe reminds author of grandma or how it's a staple of whatever social gathering they held.
1) like http://bressanini-lescienze.blogautore.espresso.repubblica.i...
I realize sometimes the articles are pure fluff, but if you are passionate about what you are making, you want to read the how and why, the trial and error, and maybe even the history and backstory of the dish.