Re:Whole milk compared with reduced-fat milk and childhood o...
by crgwbr on Thursday January 02, 2020 @02:03PM
(#21938553)
There are croissant-based-pastries that are high in sugar, but a standard canonical croissant is savory not sweat. It’s basically just butter, flour, water, and yeast.
[ Parent
| on HN ]
There are no comments on this comment yet.