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Re:Whole milk compared with reduced-fat milk and childhood o... by cs02rm0 on Thursday January 02, 2020 @12:39PM (#21937597)
I don't think that's the case in the UK at least.

However the sugar level is higher per fixed volume because the removal of the fat increases the concentration of what remains.

Re:Whole milk compared with reduced-fat milk and childhood o... by ncphillips on Thursday January 02, 2020 @05:57PM (#21940871)
Perhaps that’s what they were saying. My memory of this idea is not great, but it’s the same here in Canada as the UK.