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Re:A genomic predictor of lifespan in vertebrates by chrisco255 on Saturday December 14, 2019 @03:10PM (#21791863)
Well I agree with you on the point of crops starting as supplements and then gradually becoming a more significant part of the diet and especially after the climate shifted from the last glacial period to the early Holocene warmth.

Even just 3-6 adult human men with spears is a force to be reckoned with in the animal kingdom. They're capable of strategizing, trapping, corralling, etc. Also, animals weren't just used for food in the stone age, the bones were used for structures, tools, etc. The leather was used for clothing, warmth, huts, etc. Humans certainly continued to hunt in the early days of agriculture.

It probably was the case that other humans less capable of hunting due to higher risk and lower strength (elderly, women, children, injured, etc) gathered and tended crops to contribute to the tribe.

Like you say, agriculture gradually got more and more efficient. Better tools, better breeding, etc, and the tribes that grew crops and raised animals were able to feed more people than the ones that hunted and gathered alone. This intensified after the bronze age.

Agriculture is beneficial because it causes abundance and predictability, even if it is more work on average. It's a ton of work to produce even 430,000 kCal of veggies (the amount found in a single modern cow), especially with early breeds of potatoes (which were tiny). I would wager that if you did the energy spent vs energy acquired calculation that hunting comes out way ahead of farming.

With farming you have to plan ahead for months at a time. The difference is that agriculture manifests abundant energy for consumption that would otherwise not exist. That's a huge evolutionary advantage, and obviously the entire reason we're able to have this discussion hundreds of miles apart from each other at instantaneous speed.

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