Re:Lab chimps were dumped on Liberia's Monkey Island – their...
by gcheong on Friday December 13, 2019 @12:36AM
(#21779360)
I don't think what I'm imagining is too far from what many farmers who do it for a living aim to provide for their animals as I've known them from where I grew up. Whether or not such operations can scale to meet current demands we have for meat is another question but we should certainly strive to improve the welfare of animals across the board. My main point wrt to the parent is that for animals in the wild life might be more "natural" but it's not necessarily a better experience for them just for that reason.
Those animals lived the life you describe. Pampered, taken care of, room to roam, and then swiftly killed because fear sours the meat. They’d kill maybe one cow per year, 2 or 3 pigs. Many chickens.
An 800kg cow produces ridiculous amounts of meat. They’d give it away to their entire extended family because no way they’d eat it all in a year.
But meat you buy in a supermarket comes from factories. Their living conditions are the absolute minimum you can get away with to keep the animal healthy enough to sell its meat. Ridiculous things like keeping chickens in cages then throwing them out in the sun for a week so you can get that “pasture raised” label. At that point they’re too weak to even walk around because their muscles didn’t develop enough and their genetic mutants with oversized breasts.
that shit ain’t cool and we should do what we can to get better laws