Re:No Alcohol, No Coffee for 27 Months (2016)
by wojcikstefan on Sunday December 15, 2019 @12:23PM
(#21797405)
Very interesting, thanks for sharing! Having read up on it, it indeed seems that people's sensitivity to tea vs coffee varies wildly. I just happen to be a person who's more sensitive to coffee (the 2nd cup of the day could result in a crash, anxiety, palpitations, etc.).
Re:No Alcohol, No Coffee for 27 Months (2016)
by edzx on Tuesday December 10, 2019 @04:19AM
(#21750938)
This is quite interesting to learn that what coffee contains than other caffeine included ones. I've kind of a feeling that choclate should be the most effective one between those. It helps to release endorphins and stays much longer in digestion than others. I think these could make chocolate the most beneficial one in the long term.
In addition to caffeine, all of these herbs contain other stimulant alkaloids, such as theophylline, theobromine, paraxanthine, and others. Levels of these minor alkaloids vary depending on the herb, the variety, and how it was prepared.
But yeah, everyone's body is pretty different, and herbs vary wildly in how they impact people. It's interesting how you can drink quite a bit of tea, whereas I pretty reliably get a headache, start feeling anxious, get crazy palpitations, and have a brutal crash if I have more than a cup a day. Coffee is usually OK up to quite a few cups a day -- there's particular roasts that I handle better than others, and I use reusable K-cups for the consistency.