Re:Defending Switzerland’s coffee stockpile
by jacob019 on Saturday November 23, 2019 @09:17AM
(#21614201)
So they just have a bunch of green coffee beans sitting around and getting old? Are they constantly discarding old stock to make room for new beans?
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Re:Defending Switzerland’s coffee stockpile
by sidpatil on Saturday November 23, 2019 @10:00AM
(#21614427)
Green coffee doesn't really go stale—it can be kept in storage for long periods of time without loss of quality.
Once you roast it, it's a different story—it's recommended to consume coffee ideally within two weeks of roasting.