Highs and lows of Lowell Cafe, America’s first cannabis cafe

Re:Highs and lows of Lowell Cafe, America’s first cannabis cafe by PopeDotNinja on Monday November 18, 2019 @09:44AM (#21564647)

How does the cafe staff avoid getting high as heck? Or is getting high from second hand marihuana smoke not a thing?

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Re:Highs and lows of Lowell Cafe, America’s first cannabis cafe by koolba on Monday November 18, 2019 @09:46AM (#21564660)

I’d imagine a proper ventilation system, similar to a cigar lounge, should be fine.

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Re:Highs and lows of Lowell Cafe, America’s first cannabis cafe by pretendscholar on Monday November 18, 2019 @11:02AM (#21565342)

Tolerance builds up rapidly. If you smoke or otherwise ingest every day it stops affecting you as much.

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Re:Highs and lows of Lowell Cafe, America’s first cannabis cafe by kingbirdy on Monday November 18, 2019 @10:57AM (#21565290)

Even outside a weed cafe, food service workers are more likely to be high than not.

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Re:Highs and lows of Lowell Cafe, America’s first cannabis cafe by lostgame on Monday November 18, 2019 @01:45PM (#21566920)

This is truth if I’ve ever seen it. Chefs and line cooks whoa boy that whole industry in the back of the restaurant runs off drugs.

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