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A comment on Telling Whiskey from Whisky.

Re:Telling Whiskey from Whisky by dluan on Sunday October 27, 2019 @03:14AM (#21368296)
The best part of drinking whiskey is smelling the glass the next day. It's like an oak candle with all of the sugars that got left behind.

Anyways, not sure what the point of this study was other than a reason for scientists to have many bottles of whiskey open in the lab.

[ Parent | on HN ]
Re:Telling Whiskey from Whisky by ReptileMan on Sunday October 27, 2019 @03:35AM (#21368351)
“I love cooking with wine. Sometimes I even put it in the food”

Having lot's of open bottles of whiskey (and other alcohols) in the lab is venerable part of the science method where I live. Especially in the theoretical math and physics faculties.

[ Parent | on HN ]