Every time I've tried any kind of baked goods that didn't use actual butter or lard are just not as good in my opinion. Of course I've gone near zero carb as I just don't seem to respond well with most foods anymore (especially wheat and other grains) and I'm allergic to legumes.

Sometimes the stuff made with almond or coconut flour is okay, but I find the closer I stick to mostly eggs and meat, the better I feel.