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Re:Most U.S. Dairy Cows Are Descended From Just Two Bulls by vfc1 on Friday October 18, 2019 @09:15AM (#21291076)
When I saw your post I thought it would a Mom and Pa farm down the road with 5 cows, but this actually looks like a small (to medium?) size factory farm to me, well marketed.

Those huge structures are I imagine grain silos to store feed -https://www.google.com/search?q=de+backer+family+dairy&rlz=1...:

How many cows do they have? Apparently farms with more than 100 cows make up just 0.3 percent of the total dairy farm population.

You can clearly see that it's a factory-like installation. Are all those people part of the family or full-time employees? I bet several are employees.

At least it does not come from across the world it's local so less impactful.

> use to make the richest ice cream that you’ll ever taste.

The other day I tried one of those plant-based Magnum ice creams, I couldn't tell the difference and actually liked it more.

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