Re:Most U.S. Dairy Cows Are Descended From Just Two Bulls
by vfc1 on Friday October 18, 2019 @08:47AM
(#21290903)
And what about relative amounts? I would expect it to be more concentrated in cow's milk than in plants. It's usually the dosis that makes the poison so it would be interesting to know the amounts and its effects in humans.
I have a hard time thinking that wheat and barley are that addictive, cheese however I can see it as being quite addictive.
Re:Most U.S. Dairy Cows Are Descended From Just Two Bulls
by herml6987 on Friday October 18, 2019 @08:59AM
(#21290967)
>I would expect it to be more concentrated in cow's milk than in plants.
Citation Needed
>I have a hard time thinking that wheat and barley are that addictive
Sorry but You having a hard time thinking that wheat and barley are that addictive is completely irrelevant.
Re:Most U.S. Dairy Cows Are Descended From Just Two Bulls
by vfc1 on Friday October 18, 2019 @10:29AM
(#21291657)
That still says nothing about the relative amounts. Are they comparable to the ones in cheese?
Re:Most U.S. Dairy Cows Are Descended From Just Two Bulls
by SuoDuanDao on Friday October 18, 2019 @09:21AM
(#21291121)
>I have a hard time thinking that wheat and barley are that addictive
Suggest to a few people that their inability to lose weight could be due to a low-grade gluten intolerance, and I predict you'll start to believe it fairly quickly. I try not to evangelize anyway, but dang people get defensive around their carbs.
So is the following plant-based foods
Gluten exorphin (from gluten found in cereals wheat, rye, barley) Gliadorphin/gluteomorphin (from gluten found in cereals wheat, rye, barley) Soymorphin-5 (from soybean) Rubiscolin (from spinach)
https://en.wikipedia.org/wiki/Opioid_peptide#Opioid_food_pep...