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Re:Most U.S. Dairy Cows Are Descended From Just Two Bulls by miffy900 on Friday October 18, 2019 @04:00AM (#21289481)
Well Kefir is a good example of a fermented milk drink that more people should consume, instead of regular milk, really. It's got a nice bonus that any one can ingest it, including lactose-intolerant people.
Re:Most U.S. Dairy Cows Are Descended From Just Two Bulls by leadingthenet on Friday October 18, 2019 @05:14AM (#21289818)
Only the original recipe, which is made from unpasteurised goat's milk. The store-bought ones have practically no relation to the real thing in either micronutrient distribution, lactose quantity, or taste.
Re:Most U.S. Dairy Cows Are Descended From Just Two Bulls by elmar on Friday October 18, 2019 @04:50AM (#21289708)
Well, kefir should really be made with unpasteurised milk the commercial ones are pasteurised.
Re:Most U.S. Dairy Cows Are Descended From Just Two Bulls by tudorw on Friday October 18, 2019 @05:15AM (#21289823)
that's unpasteurized Yak and Cattle milk to get technical :)