Re:Where you place your food in the fridge does matter
by NeedMoreTea on Wednesday October 16, 2019 @03:44PM
(#21274645)
You may pinpoint the major flaw in my feeling - they last so long the elapsed time wasn't precisely measured. :)
Let enough months pass and they seem to thicken up some - still edible, but definitely past their best. None of the box we misplaced at the back of the store cupboard were off.
I dunno if one eggs storage method lasts longer than the other, but they both last an awful long time, apparently.
I have heard the water content/texture does change after a long time, making them unsuitable for baking applications where the composition matters. I'm not a baker, I dunno. They taste fine and are indistinguishable scrambled or fried.