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Re:A History of Pizza by mackey on Wednesday October 16, 2019 @12:14PM (#21272027)
Looks like a neapolitan style, which is maybe the third wave of pizza in the US. Lots of neapolitan style places have opened in in the last 15 years. I like that style, but I wouldn't say its my favorite.

I would probably put a well done Regina's pizza (Boston) or a Prince Street (NYC) spicy pepperoni square slice ahead of any neapolitan pizza, and I say that as someone who owns a pizza oven and makes a lot of neapolitan style pizza.

Re:A History of Pizza by auiya on Wednesday October 16, 2019 @02:49PM (#21273962)
> Lots of neapolitan style places have opened in in the last 15 years.

Yep! But not in the American south.