Re:A History of Chop Suey
by roel_v on Wednesday October 16, 2019 @08:19AM
(#21269558)
I'm in the Netherlands now, 'tjap tjoi' is pretty much the most cliche 'Chinese' (in quotes because it's all heavily Westernized) dish there is.
When I was living in the UK (Staines, south-west of London - but this was 10+ years ago) I remember recognizing it on menus, I hadn't had much Chinese at the time and this was one of the few I knew. But yeah I don't know how wide spread it is. Maybe the same decline in popularity the article talks about has happened everywhere.
When I was living in the UK (Staines, south-west of London - but this was 10+ years ago) I remember recognizing it on menus, I hadn't had much Chinese at the time and this was one of the few I knew. But yeah I don't know how wide spread it is. Maybe the same decline in popularity the article talks about has happened everywhere.