Then I'll walk to the Eastern European deli a couple blocks from my house! Though only a small selection of their bread is freshly delivered, the better Eastern European deli near me closed quite a few years ago, they baked stuff on site.
I can get plenty of darker whole grain breads from some of the above sources I listed as well.
Though saying that French styles breads aren't good may get you in trouble with a huge swath of the world! There isn't a "quality" difference between fresh made baguettes and any other styles of bread, at that point it is down to preferences. I wouldn't call anything fresh made at a local bakery "not good bread." I may not prefer it, but that doesn't make it low quality.
Nutrition, of course, is separate discussion!
Now if you want something legit to complain about in America, talk about deli meats. Boar's Head has an almost complete monopoly over deli meats, especially on the west coast. I have to travel to, at minimum, Chicago, before the corned beef starts getting good.
Likewise with cheeses. Each major area of the country likely has a local dairy making cheese, and I used to think those cheeses were a-ok, after all, local dairy and all that. Travelling a bit made me realize how not-so-good most cheeses, outside of the artisanal ones, sold in America are.
On the flip side, ok-quality cheese also trends in price towards being dirt cheap, and "not-so-ok" quality cheese is dirt cheap.
Remember that a huge part of the United States was settled by Germans.
1. The chain of Brazilian bakeries around me
2. The fresh bread loaves baked at multiple larger Asian grocery stores.
3. The awesome Vietnamese bakery that sends out fresh baguettes daily.
4. The multiple dedicated Japanese bakeries making fresh bread.
5. The multiple dedicated Chinese bakeries making fresh loaves of bread.
6. The multiple local American bakeries that deliver fresh bread to area grocery stores every day.
Actually, after making that list, I am kind of shocked at how large the market is for fresh baked bread...