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Re:The Troubling Economics of Food Halls by ghaff on Monday October 07, 2019 @10:10AM (#21180967)
There are some specific exceptions. For example, it's not that unusual for "artisan" sandwich places to also sell their bread. But it doesn't really make sense to imagine a pizza place that also had un-prepped mushrooms, green peppers, etc. out on display for separate sale. It's just not their business.
Re:The Troubling Economics of Food Halls by redisman on Monday October 07, 2019 @01:34PM (#21183613)
A finished "artisan" bread is high value-added product with great margins. Can you also imagine if they selled flour and tried to price it at a similar multiplier as the finished bread