Re:The Troubling Economics of Food Halls
by ghaff on Monday October 07, 2019 @10:10AM
(#21180967)
There are some specific exceptions. For example, it's not that unusual for "artisan" sandwich places to also sell their bread. But it doesn't really make sense to imagine a pizza place that also had un-prepped mushrooms, green peppers, etc. out on display for separate sale. It's just not their business.
[ Parent
| on HN ]