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Re:We are on the cusp of a disruption in food and agricultur... by flush on Saturday October 05, 2019 @12:06PM (#21166264)
Where are you getting your data from? I'm an avid cook and have always thought EVOO to be a low smoke point oil, especially compared to something like peanut oil.

I did a quick search and found this: https://www.seriouseats.com/2014/05/cooking-fats-101-whats-a...

which suggests that EVOO has a relatively low smoke point compared to sunflower and peanut oil.

I'm still open to other numbers though, since I'm not sure what study if any these numbers come from.

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