Re:RxBar co-founder Peter Rahal on life after becoming a mil...
by sudhirj on Thursday October 03, 2019 @03:02AM
(#21144442)
But all points seem to indicate that the food was good and clean, and he went through great trouble to keep it that way. But why is someone making food more obligated to continue doing so than someone making non-food?
Presumably because a food company has direct effect on the health of a person consuming the product.