Fresh fish has barely any smell. You won't smell fish in a reasonable quality sushi train place for example. It's only if you don't preserve it well for hours that it starts to stink.

I've lived near the sea most of my life and have always been exposed to very fresh fish.

To me (perhaps not you) it smells like death.

- ed

As an aside - I remember reading some thing a few years ago about 'supertasters' and there was a checklist that i went through that implied I had a particularly acute sense of smell. Probably bullshit, but perhaps it's something to do with that.

I really wish I could enjoy fish - as a meat it looks wonderful, but I simply cannot stand the stuff.

That has the peripheral benefit of allowing me to be smugly pious when it comes to the subject of over-fishing and depleted stocks, etc..

Personally, I don't mind fish, they smell and taste like nothing to me. I hate crustaceans/etc because they look disgusting, basically cockroaches of the sea. I can't understand how people look at them and still eat them (obligatory XKCD here https://www.xkcd.com/1268/).

I was eating dinner at a Thai restaurant with an ideological vegetarian friend of mine, when I noticed that he ordered prawns.

So I teased him with "For heaven's sake, John! You're a vegetarian! Why are you eating Prawns??? Prawns are insects!!!" fully expecting to have an enjoyable argument about whether or not prawns qualified as insects for the purpose of vegetarianism, a hill I was willing to die on, for which I had a bunch of subjective emotional aesthetic talking points locked and loaded.

But he headed me off at the pass by accepting my premise and shutting me up: "Of course I eat insects. Insects are the enemy! We MUST eat them!!!"

Shrimping is so bad for the environment and other marine life. The amount of bycatch involved is disturbing. He made a pretty lousy argument.

Damnit. He has a point.

Most raw meat smells disgusting.

Raw horse is tasty.