There are plenty of non-Europeans that can digest lactose. Think middle-easterners and Mediterraneans and their consumption of sheep and goat milk. Central and East africans too. The trait has incomplete (variable) penetrance.

Lactose tolerance is estimated at 30-45 percent.. So it's a substantial non-European population. The intolerance is heavily skewed toward East and South Asia -- though a lot of South Asians consume milk and paneer.