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Re:Estimates that mineral levels in vegetables have dropped ... by kraig911 on Friday September 13, 2019 @07:54PM (#20967851)
There is also evidence due to higher concentrations of CO2.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6104417/

Essentially there's around the same mineral content it's just the vegetables are also on average larger in size and mass - yet yield the same mineral content.

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