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Re:Smoke point of cooking oils by casion on Monday September 09, 2019 @09:45AM (#20918076)
Use a thermometer to measure the temp of your pan and/or oil.

Get an IR thermo and make sure you can set the emissivity so that it gives accurate readings for the surface.

Its quick, easy and after some time you will learn to intuit what the temps are without it.

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