Re:Why Americans pay more for lunch than Britons do
by krapht on Saturday September 07, 2019 @04:16PM
(#20906221)
https://arstechnica.com/science/2017/03/food-scientists-weig...
No, Subway chicken is not 50% soy.
https://www.cbc.ca/news/business/marketplace-chicken-fast-fo...
If they just marketed the chicken as "Moving Beyond Meat", and IPO'd with the concept, they could have been richer than their wildest dreams.