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A comment on Much fridge food ‘goes there to die’. Parent comment

Re:Much fridge food ‘goes there to die’ by phonypc on Friday August 30, 2019 @12:43PM (#20840197)
A lot of what's added to industrial bread is indeed to avoid staling. Doesn't have much to do with moisture.
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Re:Much fridge food ‘goes there to die’ by notJim on Friday August 30, 2019 @01:11PM (#20840475)
http://www.daveskillerbread.com/100-whole-wheat

> INGREDIENTS: Organic whole wheat (organic whole wheat flour, organic cracked wheat), water, organic dried cane syrup (sugar), organic expeller pressed canola oil, organic wheat gluten, organic molasses, organic cultured whole wheat, sea salt, yeast, organic vinegar.

Is it the vinegar?

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Re:Much fridge food ‘goes there to die’ by phonypc on Friday August 30, 2019 @01:23PM (#20840571)
The extra gluten and the relatively large amount of sugar. That bread is also unusual for not including various enzymes and glycerides.
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