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Re:Much fridge food ‘goes there to die’ by RussianCow on Friday August 30, 2019 @11:15AM (#20839404)
By "stays fresh" I think the OP means "doesn't go stale", not that it doesn't go moldy. Bread in the fridge dries out considerably faster than bread sitting out.
Re:Much fridge food ‘goes there to die’ by phonypc on Friday August 30, 2019 @11:26AM (#20839503)
Bread staling is actually somewhat separate from drying. The cooked starch recrystallizes, and it's the low temperature in the fridge that accelerates this.