Re:Beyond Meat and KFC partner to test fried plant-based ‘ch...
by toxik on Monday August 26, 2019 @06:40PM
(#20804460)
I can only speak for myself but I strongly prefer zero sawdust in my parmesan.
Re:Beyond Meat and KFC partner to test fried plant-based ‘ch...
by tptacek on Monday August 26, 2019 @07:05PM
(#20804615)
Unless you're grating it from a block every time you use it --- which, yes, is what you should do --- you probably shouldn't worry too much about which anti-caking agents are being used.
Nitpicky, but this is itself misleading. Canned parm is mostly actual cheese, it's just... not very good. "Sawdust" is there in small amounts for anti-caking purposes, not bulking.