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Re:Beyond Meat and KFC partner to test fried plant-based ‘ch... by bdowling on Monday August 26, 2019 @03:25PM (#20802862)
"The purpose of this study is to assess the content of 8 fast food hamburger brands"

It is unclear from the abstract whether they were measuring the entire hamburger, including the bun and other condiments, or just the burger portion.

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