Re:Beyond Meat and KFC partner to test fried plant-based ‘ch...
by _bxg1 on Monday August 26, 2019 @01:45PM
(#20801992)
I would assume the margins are really high. It's a premium product right now because they're still building out a market and because there was a big up-front research investment, but the fundamental sustainability of the raw materials and process must be miles better than raising cattle.
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