Re:Tasty Seaweed Reduces Cows’ Methane Emissions by 99%
by SubiculumCode on Friday August 16, 2019 @05:00PM
(#20719658)
This suggests that the mechanism is not totally understood, which is easy to understand. It could require either tertiary agents in the seaweed/gut microbiome interactions..
Looks like I slightly misremembered. They write that they don't observe a decline of inhibition compared to a previous paper using pure bromoform but don't speculate on the reason. Maybe the speculation was in commentary on that paper.