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A comment on Tasty Seaweed Reduces Cows’ Methane Emissions by 99%. Parent comment

Re:Tasty Seaweed Reduces Cows’ Methane Emissions by 99% by derefr on Friday August 16, 2019 @01:48AM (#20712487)
In the sense that humans eating capsaicin are poisoning themselves slightly; and not the sense in which humans drinking alcohol are poisoning themselves slightly. It’s such a different order of magnitude that there’s a qualitative, not just quantitative, change in the body’s response.
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Re:Tasty Seaweed Reduces Cows’ Methane Emissions by 99% by choeger on Friday August 16, 2019 @03:01AM (#20712797)
Hmmkay, I was just wondering what the downsides are. After all, that sounds too good to be true.
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