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Re:The fungus that devastates the Cavendish banana has now a... by burfog on Wednesday August 14, 2019 @07:57PM (#20701253)
I do have a strong culinary interest, but I'm also choosy. I try lots of things to discover what is best, and then I use what is best.

Russet potatoes are the best for stew. The others have off flavors or don't soften as nicely.

I have tried many types of cheese. I eliminated all except mozzarella and mild cheddar.

I have tried every exotic fruit in the store except durian. I ended up liking jackfruit, dragonfruit, rambutan, lychee, longan, and loquat.

The point of trying new foods is to find the best, not to pretend that they are all equally delicious.

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