Re:Uber, losing billions, freezes engineering hires
by djhn on Sunday August 11, 2019 @12:22PM
(#20668810)
The delivery companies charge the restaurant, up to 35% of the meal value. In addition to the delivery fee that is shown to the end user.
The figure is probably about 30% on average, can be lowered to 25% or 20% for extremely desirable or high volume restaurants that have brand value and demand.
The figure is probably about 30% on average, can be lowered to 25% or 20% for extremely desirable or high volume restaurants that have brand value and demand.
This summary is a bit out of date on the competitive landscape, but gets the basics right: https://www.mckinsey.com/industries/high-tech/our-insights/t...