Re:By becoming a cook, you can leave processed foods behind
by tptacek on Sunday January 02, 2011 @11:06PM
(#2062043)
Gah! What? No! Gah! What? Gah!
You have olive oil, lemon juice, and dijon. All you need is an egg yolk and you have Caesar salad, not "sort of ceaser salad [made with mayo]".
1 egg yolk, 2 tbs lemon juice (or, just half a lemon's juice), spoon of dijon, dash worcestershire (if you have it handy), crushed garlic clove (if you have it handy). Salt, pepper. Mix mix mix mix. 1/3 cup olive oil, poured slowly while mix mix mix mix mix. CAESAR SALAD.
Every time you put mayo in a Caesar, God staple-guns a kitten to a sheet of rotted plywood by the ears. I have this on very good authority.
You have olive oil, lemon juice, and dijon. All you need is an egg yolk and you have Caesar salad, not "sort of ceaser salad [made with mayo]".
1 egg yolk, 2 tbs lemon juice (or, just half a lemon's juice), spoon of dijon, dash worcestershire (if you have it handy), crushed garlic clove (if you have it handy). Salt, pepper. Mix mix mix mix. 1/3 cup olive oil, poured slowly while mix mix mix mix mix. CAESAR SALAD.
Every time you put mayo in a Caesar, God staple-guns a kitten to a sheet of rotted plywood by the ears. I have this on very good authority.