I mean, I don't mean to disparage Chicago, I love this city (and hell yeah to Paulina Meat Market, that place is one of my favorites). I just don't think generally that Chicago has the kind of culinary culture that European cities do, and most of it comes from it's recent immigrants, although it's streets ahead of anywhere in the U.S., no doubt.

BTW, I've been trying to find an actual Timpano recipe for years, but as far as I can tell, it's either a creation for the movie, or it's such an obscure regional food that it's hard to find any authentic recipes, although there are plenty of really good approximations.