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Re:By becoming a cook, you can leave processed foods behind by nazgulnarsil on Saturday January 01, 2011 @04:40PM (#2058539)
I began eating red beans and rice (plus peppers, onions, and garlic, never ever gets old) a year ago as a staple and the improvement in my health has been noticeable. I have put on 25 pounds of 90% muscle and have stabilized near my ideal "fighting weight" again.
Re:By becoming a cook, you can leave processed foods behind by spacemanaki on Saturday January 01, 2011 @09:49PM (#2059231)
It made me smile to see this note at the bottom of pg's essay on ramen-profitability:

http://www.paulgraham.com/ramenprofitable.html#f1n