Re:By becoming a cook, you can leave processed foods behind
by ramchip on Saturday January 01, 2011 @01:00PM
(#2057961)
I wouldn't generalize so fast. I live in a student dorm in Quebec where everyone is under 30, and everybody I know cooks themselves. At least basic stuff like toasts or pasta. It's not really practical to eat out every meal in the first place, given the walking distance to the nearest restaurant. Every young adult (~20 years) in my family cooks and owns a set of pots and pans. YMMV.
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