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Re:The Rise and Fall of French Cuisine by CriticalCathed on Wednesday July 17, 2019 @09:12PM (#20465712)
Point 3 (lots of newly rich wanting to experience fine things) combined with a tentative point 5 lots of local agriculture leading to fresh vegetables are what convince me this is largely true. 1, 2, and 4 are all done better on the east coast, in my opinion.

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