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Re:Cockroaches becoming resistant to most chemical insecticides by elorant on Wednesday July 10, 2019 @10:33AM (#20402315)
Powdered or crystallized sugar?
Re:Cockroaches becoming resistant to most chemical insecticides by stirfrykitty on Wednesday July 10, 2019 @11:06AM (#20402639)
Crystalline (table sugar). Powered would likely work as well. The baking soda destroys them from the inside out, basically blowing them up. Roaches have strong stomach acid, but they cannot "burp" so the baking soda creates a mini explosion inside them. Fitting end.
Re:Cockroaches becoming resistant to most chemical insecticides by hyperpallium on Wednesday July 10, 2019 @02:17PM (#20404727)
Thanks, I'm going to try this.

Just to be clear: "baking soda" is Bicarbonate of soda (aka. bicarb soda, sodium bicarbonate)?

Mix in equal proportions?

It's a dry mix, not with water?

Re:Cockroaches becoming resistant to most chemical insecticides by stirfrykitty on Wednesday July 10, 2019 @02:56PM (#20405185)
Yes, 50/50. Plain old Arm&Hammer. Dry.
Re:Cockroaches becoming resistant to most chemical insecticides by hyperpallium on Wednesday July 10, 2019 @03:26PM (#20405521)
Thanks. I would have thought the large crystals of sugar would be easy for them to differentiate... but perhaps the baking power ia so fine-grained, it coats the sugar.