Re:High-Pressure Processing of Food
by oil25 on Saturday June 29, 2019 @09:56PM
(#20315924)
> We've been eating heat cooked food for millennia.
"We" have been eating raw food for millions of years, far longer than cooked foods, which are a relatively new phenomenon in our biochemical evolutionary history.
"We" have been eating raw food for millions of years, far longer than cooked foods, which are a relatively new phenomenon in our biochemical evolutionary history.