Re:Subway Got Too Big – Franchisees Paid a Price
by Nasrudith on Saturday June 29, 2019 @02:59AM
(#20311185)
I think the resignation and apathy is just something that happens always with chain restaurants and scale. At a certain point consistency becomes the big priority and it becomes soulless as process dominates and it depressingly seems to work.
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Re:Subway Got Too Big – Franchisees Paid a Price
by newen on Saturday June 29, 2019 @10:27AM
(#20312770)
I think cost cutting becomes a bigger priority than expanding to new franchises (I guess expanding becomes harder to achieve after a certain point and cost cutting becomes a better way to improve financials). So they use lower and lower quality ingredients. Burger King is a prime example of this. Chick-fil-A is good counter example.