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A comment on The Race to Become the Beyond Meat of Fish. Parent comment

Re:The Race to Become the Beyond Meat of Fish by chongli on Thursday June 13, 2019 @09:50AM (#20174799)
Maybe not. Maybe in Denmark you have tasty heirloom varieties. Here in North America, most of the potatoes you see in the store are white, waxy, starchy, and bland. If you're not going to fry them then you usually need copious amounts of butter and salt.

Having said that, have you tried your potatoes completely plain (no fat or salt)?

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Re:The Race to Become the Beyond Meat of Fish by ThomPete on Thursday June 13, 2019 @02:52PM (#20177608)
Yes, you can even eat them raw when they are new.

I live in the US now and you can easily get potatoes if you go upstate in New York where I live. The problem is that they are way too long to get to the dinner table :)

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