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Re:The Race to Become the Beyond Meat of Fish by p1necone on Wednesday June 12, 2019 @11:14PM (#20171538)
Agreed, all other things being equal - a restaurant serving me a product that someone else made, rather than something they created from ingredients is strictly worse.

Things like beer are a bit more understandable - not every restaurant can have a brewery out the back. (although the ones that do are pretty nice)

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