Re:The Race to Become the Beyond Meat of Fish
by geomark on Wednesday June 12, 2019 @10:35PM
(#20171394)
Potatoes have a pretty high glycemic index and glycemic load compared to whole wheat and oatmeal.
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Re:The Race to Become the Beyond Meat of Fish
by chongli on Thursday June 13, 2019 @07:33AM
(#20173728)
But without fat it's pretty hard to eat a lot of potatoes; they're just too bland.
That's the thing that everyone in this discussion seems to be missing: taste. There are good reasons to believe that better-tasting food may have physiological effects beyond just being pleasurable to eat [1]. This is not controversial when it comes to other substances but with food it's a much tougher battle.
[1] https://slatestarcodex.com/2017/04/25/book-review-the-hungry...