Re:The cutting-edge of cutting: How Japanese scissors have e...
by hestipod on Wednesday June 05, 2019 @05:36PM
(#20109425)
I remember these as the "good scissors" on my grandmother's sewing table that I was not allowed to use. She had several pairs that were passed down through generations, some that predate the famous "orange" handles from the 60s. I've not used a modern pair to know how they compare but wondered if they were riding on the name like Kitchen-Aid, Craftsman etc, or were actually still high quality.
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