One concern I've read is that safety testing is done in isolation, and glyphosate is actually used with a surfactant, designed to make it able to penetrate cell walls.
The whole is different than the sum of its parts.
But is that relevant? Isn't it more sane to let our first assumption be that plant killers aren't good for us? Until we have some compelling reason to believe otherwise?
Judgment aside, there's a cost for the society which is not borne by owners of these giant corporations. These owners have a selfish interest to propagate dubious means. With "selfish" I mean the good natured selfishness in the sense of Smith's capitalism. So we as a society should strive to charge the owners with these costs, so that products like RoundUp get uneconomical to produce and sell.
Keyword: external costs
As an aside, I think the conventional wisdom reading of Adam Smith, that somehow selfishness begets virtue, was not the author's intent, and is mostly just a self-serving rationalization. At the very least, it ignores the ways that selfish action can turn toxic - deception, corruption, theft, and of course externalized costs.
Buying organic is not safer, though, because one can still use herbicides in organic farming, as long as they aren't synthetic. Sometimes the safer organic option won't be as safe as the synthetic one.
Some herbicides are dangerous, and if safer solutions were available farmers would use them - if only their crops would survive that substance. That is one of the points of glyphosate-resistant varieties.
Be it as it may, the danger will always be greater for farmers than consumers. Integrated Farming accounts for this as well, and the list of available pest management substances is constantly being updated. I don't know how well IF works in the US, but in the EU (Portugal) at least I get updates every now an then.
I still use glyphosate and will keep using it for weed control. In an olive field, I use a shredder for most of the field, and leave herbicides for plantation lines only. This means that only about 30% of the total area is actually sprayed with herbicides in some orchards.
I'd reserve the ban on allegedly dangerous substances for personal use. And I would start with home spray insecticides.
It is possible that some farmers would abuse it, but that would be expensive and unnecessary, since the target weed would die with a regular dosage.
Abuse of glyphosate spraying is also counter-productive. Low volume sprayings are generally more effective.
And by the way, glyphosate-resistant does not mean glyphosate-impervious. Non-targets can still be harmed.
The risk of over-usage of glyphosate is re-enforcing naturally occurring resistance in target weeds. Glyphosate should always be used at intervals, with different herbicides filling in the gaps.
I don't have problems per se with "synthetic" materials, but I do respect that compounds introduced within the past few decades are more likely to have zany side effects than those which plants have evolved alongside for hundreds of thousands of years.
> Be it as it may, the danger will always be greater for farmers than consumers. Integrated Farming accounts for this as well, and the list of available pest management substances is constantly being updated. I don't know how well IF works in the US, but in the EU (Portugal) at least I get updates every now an then.
It seems to me that the disparity in danger can be reduced by backing out of the monoculture / dead soil / carpet bombing style of farming and adopting practices more in keeping with how these plants seem to want to grow.
Rotenone, an insecticide produced by some plants, is used in organic farming because it is naturally ocurring. It has been pointed out as a cause for Parkinson disease in farmers.[1]
The likelihood of danger should be approached without any preconceived ideas.
You don't have that. That's why it's different.
You don't need to be trained in biology. Plenty of people have written about the subject and will explain it to you.
> Cancer may only be part of the story. Studies over the past decade suggest that glyphosate — the active ingredient in Roundup — pollutes water sources, hangs around in soil far longer than previously suspected, and routinely taints human food supplies.
I mean... yeah. I'm not formally trained in biology, but I think at this point it's a sane default to just suppose that any chemical compound that kills plants so efficiently on contact is likely to also have effects on human tissue, especially when the contact is as frequent and intense as is the case for farm workers.
This style of farming (using genetic modification to increase robustness against a particular chemical, and then dousing the field with that chemical) is best understood as a mistake and completely set aside as immediately as can practically be done.
Until it ceases (and after that), if you can afford organic food, buy it (and I don't just mean USDA Certified Organic, although that's a great start, I mean food you know to be organic from a farmer's market). Even if you don't care to reduce your own exposure, it turns out that life is sucking for thousands of these farm workers who get this shit on their hands and faces and clothes every day.