Re:Eating Too Much Rice Almost Doomed Japan's Imperial Navy
by ghaff on Tuesday May 28, 2019 @12:29PM
(#20031681)
Every now and then you'll see them on a restaurant menu and you can sometimes get them from a butcher (although TBH they're probably more prep work than is worth it for me). But, yeah, pretty hard to come by.
Otherwise I have no idea how the average American will encounter it. Seems super old timey.
I also love buying those large packs of chicken hearts and browning/carmelizing them in a pan.