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A comment on Substituting healthy plant proteins for red meat lowers risk for heart disease.

Re:Substituting healthy plant proteins for red meat lowers r... by sridca on Friday May 17, 2019 @07:58AM (#19938643)
Actual Paper:

    Meta-Analysis of Randomized Controlled Trials of Red 
    Meat Consumption in Comparison With Various 
    Comparison Diets on Cardiovascular Risk Factors
They did not actually measure heart disease; they just measured risk factors believed to correlate with it. The meaning of these findings depends on how you interpret the risk factors, which is much weaker than the title of this thread.
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